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	<title>Comments on: Homemade Soft Curd Cheese</title>
	<atom:link href="http://rooftopkitchen.com/2008/05/homemade-soft-curd-cheese/feed/" rel="self" type="application/rss+xml" />
	<link>http://rooftopkitchen.com/2008/05/homemade-soft-curd-cheese/</link>
	<description>Information on Food</description>
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		<item>
		<title>By: Ravioli From Scratch &#124; Rooftop Kitchen</title>
		<link>http://rooftopkitchen.com/2008/05/homemade-soft-curd-cheese/comment-page-1/#comment-142</link>
		<dc:creator>Ravioli From Scratch &#124; Rooftop Kitchen</dc:creator>
		<pubDate>Thu, 12 Jun 2008 02:09:06 +0000</pubDate>
		<guid isPermaLink="false">http://rooftopkitchen.com/blog/cook/homemade-soft-curd-cheese/#comment-142</guid>
		<description>[...] 1/4 pound Ricotta cheese, drained. Learn to make your own here. [...]</description>
		<content:encoded><![CDATA[<p>[...] 1/4 pound Ricotta cheese, drained. Learn to make your own here. [...]</p>
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	<item>
		<title>By: Homemade Yogurt &#124; Rooftop Kitchen</title>
		<link>http://rooftopkitchen.com/2008/05/homemade-soft-curd-cheese/comment-page-1/#comment-130</link>
		<dc:creator>Homemade Yogurt &#124; Rooftop Kitchen</dc:creator>
		<pubDate>Tue, 10 Jun 2008 21:27:46 +0000</pubDate>
		<guid isPermaLink="false">http://rooftopkitchen.com/blog/cook/homemade-soft-curd-cheese/#comment-130</guid>
		<description>[...] couple weeks ago I presented a video tutorial on making Homemade Cheese from a recipe I got from my godmother (Greek Orthodox). Well she also gave me a couple more great [...]</description>
		<content:encoded><![CDATA[<p>[...] couple weeks ago I presented a video tutorial on making Homemade Cheese from a recipe I got from my godmother (Greek Orthodox). Well she also gave me a couple more great [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Sarah</title>
		<link>http://rooftopkitchen.com/2008/05/homemade-soft-curd-cheese/comment-page-1/#comment-129</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Mon, 09 Jun 2008 11:48:38 +0000</pubDate>
		<guid isPermaLink="false">http://rooftopkitchen.com/blog/cook/homemade-soft-curd-cheese/#comment-129</guid>
		<description>Delish.  I made ricotta this weekend, and love how easy it is.  With the vinegar, this cheese must have a lovely tang--I will have to give it a try.</description>
		<content:encoded><![CDATA[<p>Delish.  I made ricotta this weekend, and love how easy it is.  With the vinegar, this cheese must have a lovely tang&#8211;I will have to give it a try.</p>
]]></content:encoded>
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	<item>
		<title>By: JessicalPl</title>
		<link>http://rooftopkitchen.com/2008/05/homemade-soft-curd-cheese/comment-page-1/#comment-24</link>
		<dc:creator>JessicalPl</dc:creator>
		<pubDate>Tue, 13 May 2008 00:27:49 +0000</pubDate>
		<guid isPermaLink="false">http://rooftopkitchen.com/blog/cook/homemade-soft-curd-cheese/#comment-24</guid>
		<description>And another great recipe (and video this time) from rooftop kitchen and jimi. keep them coming!</description>
		<content:encoded><![CDATA[<p>And another great recipe (and video this time) from rooftop kitchen and jimi. keep them coming!</p>
]]></content:encoded>
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	<item>
		<title>By: mustafa</title>
		<link>http://rooftopkitchen.com/2008/05/homemade-soft-curd-cheese/comment-page-1/#comment-22</link>
		<dc:creator>mustafa</dc:creator>
		<pubDate>Sun, 11 May 2008 21:27:41 +0000</pubDate>
		<guid isPermaLink="false">http://rooftopkitchen.com/blog/cook/homemade-soft-curd-cheese/#comment-22</guid>
		<description>thanks for this sharing</description>
		<content:encoded><![CDATA[<p>thanks for this sharing</p>
]]></content:encoded>
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	<item>
		<title>By: Blogsvine</title>
		<link>http://rooftopkitchen.com/2008/05/homemade-soft-curd-cheese/comment-page-1/#comment-20</link>
		<dc:creator>Blogsvine</dc:creator>
		<pubDate>Thu, 08 May 2008 13:26:52 +0000</pubDate>
		<guid isPermaLink="false">http://rooftopkitchen.com/blog/cook/homemade-soft-curd-cheese/#comment-20</guid>
		<description>&lt;strong&gt;Homemade Soft Curd Cheese &#124; Rooftop Kitchen...&lt;/strong&gt;

Today we will be making a white curd cheese. This is an old recipe from my Greek god mother, she used goats milk and called it feta. For ease of availability I am going to use pasteurized whole milk. The end result will more a ricotta style cheese. Get...</description>
		<content:encoded><![CDATA[<p><strong>Homemade Soft Curd Cheese | Rooftop Kitchen&#8230;</strong></p>
<p>Today we will be making a white curd cheese. This is an old recipe from my Greek god mother, she used goats milk and called it feta. For ease of availability I am going to use pasteurized whole milk. The end result will more a ricotta style cheese. Get&#8230;</p>
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