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	<title>Comments on: Making Mayonnaise</title>
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	<description>Information on Food</description>
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		<title>By: Blog Archive &#187; Caesar Dressing Blog &#124; Rooftop Kitchen</title>
		<link>http://rooftopkitchen.com/2008/05/making-mayonnaise/comment-page-1/#comment-234</link>
		<dc:creator>Blog Archive &#187; Caesar Dressing Blog &#124; Rooftop Kitchen</dc:creator>
		<pubDate>Fri, 14 Nov 2008 02:10:32 +0000</pubDate>
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		<description>[...] Slowly whisk in oils to form an emulsion. Further explained here. [...]</description>
		<content:encoded><![CDATA[<p>[...] Slowly whisk in oils to form an emulsion. Further explained here. [...]</p>
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	<item>
		<title>By: Jimi</title>
		<link>http://rooftopkitchen.com/2008/05/making-mayonnaise/comment-page-1/#comment-107</link>
		<dc:creator>Jimi</dc:creator>
		<pubDate>Wed, 28 May 2008 02:30:14 +0000</pubDate>
		<guid isPermaLink="false">http://rooftopkitchen.com/blog/recipe/making-mayonnaise/#comment-107</guid>
		<description>Thanks for stopping by Barb. I&#039;m Jealous.</description>
		<content:encoded><![CDATA[<p>Thanks for stopping by Barb. I&#8217;m Jealous.</p>
]]></content:encoded>
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	<item>
		<title>By: Barb (aka Craft Junkie)</title>
		<link>http://rooftopkitchen.com/2008/05/making-mayonnaise/comment-page-1/#comment-102</link>
		<dc:creator>Barb (aka Craft Junkie)</dc:creator>
		<pubDate>Tue, 27 May 2008 12:42:56 +0000</pubDate>
		<guid isPermaLink="false">http://rooftopkitchen.com/blog/recipe/making-mayonnaise/#comment-102</guid>
		<description>My mother always made our mayo, thousand island dressing (the only salad dressing we ever used besides a vinegarette she also made), homemade ketchup...she just was raised that way.  I guess I get it naturally.</description>
		<content:encoded><![CDATA[<p>My mother always made our mayo, thousand island dressing (the only salad dressing we ever used besides a vinegarette she also made), homemade ketchup&#8230;she just was raised that way.  I guess I get it naturally.</p>
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		<title>By: Blogsvine</title>
		<link>http://rooftopkitchen.com/2008/05/making-mayonnaise/comment-page-1/#comment-46</link>
		<dc:creator>Blogsvine</dc:creator>
		<pubDate>Mon, 19 May 2008 19:33:47 +0000</pubDate>
		<guid isPermaLink="false">http://rooftopkitchen.com/blog/recipe/making-mayonnaise/#comment-46</guid>
		<description>&lt;strong&gt;Making Mayonnaise &#124; Rooftop Kitchen...&lt;/strong&gt;

I’m talking about Mayonnaise, the poster child for processed foods. Perhaps it was just my upbringing -and no not one in which we had better and fancier things to eat, we always had the Hellmann’s which was used regularly by my sisters- but I never...</description>
		<content:encoded><![CDATA[<p><strong>Making Mayonnaise | Rooftop Kitchen&#8230;</strong></p>
<p>I’m talking about Mayonnaise, the poster child for processed foods. Perhaps it was just my upbringing -and no not one in which we had better and fancier things to eat, we always had the Hellmann’s which was used regularly by my sisters- but I never&#8230;</p>
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