Comments for Rooftop Kitchen http://rooftopkitchen.com/blog A smart guide to easy eating Fri, 21 Nov 2008 04:00:47 +0000 http://wordpress.org/?v=2.3.3 Comment on Caesar Dressing by jessicalpl http://rooftopkitchen.com/blog/recipe/caesar-dressing/#comment-235 jessicalpl Fri, 14 Nov 2008 15:46:27 +0000 http://rooftopkitchen.com/blog/recipe/caesar-dressing/#comment-235 Wonderful recipe! And glad to see you didn't leave out the anchovy! I'll whip some up very soon! Wonderful recipe! And glad to see you didn’t leave out the anchovy!

I’ll whip some up very soon!

]]> Comment on Making Mayonnaise by Blog Archive » Caesar Dressing Blog | Rooftop Kitchen http://rooftopkitchen.com/blog/recipe/making-mayonnaise/#comment-234 Blog Archive » Caesar Dressing Blog | Rooftop Kitchen Fri, 14 Nov 2008 02:10:32 +0000 http://rooftopkitchen.com/blog/recipe/making-mayonnaise/#comment-234 [...] Slowly whisk in oils to form an emulsion. Further explained here. [...] […] Slowly whisk in oils to form an emulsion. Further explained here. […]

]]> Comment on Ravioli From Scratch by Chef E http://rooftopkitchen.com/blog/cook/ravioli-from-scratch/#comment-228 Chef E Tue, 11 Nov 2008 22:42:28 +0000 http://rooftopkitchen.com/blog/cook/ravioli-from-scratch/#comment-228 Nice! Nice!

]]> Comment on Keys to a Good Stock by Chef E http://rooftopkitchen.com/blog/cook/keys-to-a-good-stock/#comment-227 Chef E Tue, 11 Nov 2008 22:40:54 +0000 http://rooftopkitchen.com/blog/cook/keys-to-a-good-stock/#comment-227 Very nice photo...I am still working on that part of this venture...are you a working chef in Philly? I used to go into town so much when I first moved to NJ, but now not enough. I look forward to your blog -E Very nice photo…I am still working on that part of this venture…are you a working chef in Philly? I used to go into town so much when I first moved to NJ, but now not enough. I look forward to your blog -E

]]> Comment on Preparing Fresh Pasta by Jimi http://rooftopkitchen.com/blog/recipe/preparing-fresh-pasta/#comment-226 Jimi Sat, 01 Nov 2008 12:37:06 +0000 http://rooftopkitchen.com/blog/recipe/preparing-fresh-pasta/#comment-226 Alan, the pasta will keep. You could either freeze the dough in plastic, then a day before let it defrost in the fridge; Or if your not making anything with a filling, you could roll it and cut it and let it dry out. You could keep that in the freezer for a couple months. Let me know if you have any more questions. Alan, the pasta will keep.

You could either freeze the dough in plastic, then a day before let it defrost in the fridge; Or if your not making anything with a filling, you could roll it and cut it and let it dry out. You could keep that in the freezer for a couple months.

Let me know if you have any more questions.

]]> Comment on Preparing Fresh Pasta by Alan Griffiths http://rooftopkitchen.com/blog/recipe/preparing-fresh-pasta/#comment-225 Alan Griffiths Sat, 01 Nov 2008 11:26:30 +0000 http://rooftopkitchen.com/blog/recipe/preparing-fresh-pasta/#comment-225 Thanks for advice; but as I am a lone widower I need to work to smaller propotions. Advice. Can you keep the dough for long ? Thanks for advice; but as I am a lone widower I need to work to smaller propotions. Advice. Can you keep the dough for long ?

]]> Comment on Preparing Fresh Pasta by john http://rooftopkitchen.com/blog/recipe/preparing-fresh-pasta/#comment-224 john Sat, 18 Oct 2008 14:33:32 +0000 http://rooftopkitchen.com/blog/recipe/preparing-fresh-pasta/#comment-224 We couldn't find a good pasta rack so we started to make them ourselves. They are available at Florence-Kitchen.com. They are different than other racks and are very easy to use. We make them by hand in Florence, Massachusetts. We couldn’t find a good pasta rack so we started to make them ourselves. They are available at Florence-Kitchen.com. They are different than other racks and are very easy to use. We make them by hand in Florence, Massachusetts.

]]> Comment on Wonderful Waffles by peggy http://rooftopkitchen.com/blog/recipe/wonderful-waffles/#comment-222 peggy Sat, 27 Sep 2008 01:33:46 +0000 http://rooftopkitchen.com/blog/recipe/wonderful-waffles/#comment-222 DUDE! THESE WAFFLES ROCK! MADE MANY A BATCH IN MY HEART SHAPED WAFFLE IRON... BEST AND ONLY WAFFLE RECIPE WORTH WHIPPING UP...TRULY LIGHT, WONDERFUL WAFFLES, MMMM PEGGY DUDE! THESE WAFFLES ROCK! MADE MANY A BATCH IN MY HEART SHAPED WAFFLE IRON… BEST AND ONLY WAFFLE RECIPE WORTH WHIPPING UP…TRULY LIGHT, WONDERFUL WAFFLES, MMMM
PEGGY

]]> Comment on What’s in Season: September by Foodycat http://rooftopkitchen.com/blog/season/whats-in-season-september/#comment-221 Foodycat Sun, 21 Sep 2008 08:00:18 +0000 http://rooftopkitchen.com/blog/season/whats-in-season-september/#comment-221 Luscious-looking seasonal produce. I am hoping the price of artichokes comes down a little so I can eat my fill! Luscious-looking seasonal produce. I am hoping the price of artichokes comes down a little so I can eat my fill!

]]> Comment on Make Ice Cream by Claire Perry http://rooftopkitchen.com/blog/cook/make-ice-cream/#comment-215 Claire Perry Wed, 03 Sep 2008 20:19:48 +0000 http://rooftopkitchen.com/blog/cook/make-ice-cream/#comment-215 That looks so delicious! Is it mint flavoured or pistachio? I don't care it looks so good, some really great pictures and ideas on your site! That looks so delicious! Is it mint flavoured or pistachio? I don’t care it looks so good, some really great pictures and ideas on your site!

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