Wonderful Waffles
Photo by Jess Lander
Perhaps it may be just be, but it seams like the quality of waffles has dropped around us. Everybody is trying to ether be to fancy, and do it wrong, or too cheap, and you never get anywhere that way. Over brunch Sunday morning Jess and I had this little conversation. And, she brought a nice little solution to the table. There was a book, which she had when she was a wee little girl, she told me, that had the best recipe for waffles she ever ate. Curious, I honored the request to prepare them, but the book had to be found. The title: Alpha-Bakery Children’s Cookbook by Gold Medal Flour.
The result: I think her memory was right on. perfect.
Basic Waffle Recipe
Makes about 3 waffles.
- 1 cup AP Flour
- 2 tsp Baking Powder
- 1 tsp sugar
- 1/4 tsp salt
- 1 cup Milk
- 1/4 cup Butter, melted
- 1 Egg, Separated
Waffle Procedure
- Mix your drys (Flour, baking powder, sugar and salt).
- Mix milk, butter and egg yolks.
- Blend milk mixture with drys well.
- Beat egg whites until high peak.
- Fold whites into mixture, 1/3 at a time.
- Cook
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Posted by Jimi on September 2nd, 2008 and filed under recipe.
Don’t forget the Blueberries, Bananas, and Powdered Sugar!
DUDE! THESE WAFFLES ROCK! MADE MANY A BATCH IN MY HEART SHAPED WAFFLE IRON… BEST AND ONLY WAFFLE RECIPE WORTH WHIPPING UP…TRULY LIGHT, WONDERFUL WAFFLES, MMMM
PEGGY