Mayonnaise

Category of food: Condiments

Total Time: 10 minutes | Cook time: | Prep Time: 10 minutes
Yield Amount: 1 cup

Ingredients:

1 each Egg Yolk 1/4 tsp Dry Mustard 2-3 tsp Lemon Juice or Vinegar 2/3 cup corn oil (Or Olive Oil if you Prefer the taste) To Taste Salt and Pepper 2 tsp boiling water

Ingredient Information

Procedure:

1. Whisk the eg yolk with the mustard and lemon juice in a stainless bowl until well blended. 2. Add the oil one drop at a time as you stir with a whisk. Once a third of the oil has been added, add the rest in a slow steady stream. 3. When all of the oil has been incorporated, season to taste with salt and pepper and whisk in the boiling water to stabilize the mayonnaise.